We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joes, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that has been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

Worried about gluten?

In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads.

However, if you have ever wanted to go back to a natural, wheat-based bread, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread used to have back in the days when all breads were made using these natural, time-tested methods of either preparing grain through sprouting or using natural ferments or, as in our case, both. It makes a difference. Trying is believing.

What What are our customers telling us?

"The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high-quality / great-tasting bread and to be able to enjoy it every day. Thank you!"

M.G., Colorado

"...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.

 We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joes, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that has been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

Worried about gluten?

In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads.

However, if you have ever wanted to go back to a natural, wheat based bread that, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread used to have back in the days when all breads were made using these natural, time tested methods of either preparing grain through sprouting or using natural ferments, or, as in our case, both. It makes a difference. Trying is believing.

What What are our customers telling us?

"The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high-quality / great-tasting bread and to be able to enjoy it every day. Thank you!"

M.G., Colorado

"...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.