Cinnamon Toast Flat Bread Crisps

Garlic Pepper Flat Bread Crisps 4 oz

$ 6.00

One package contains 4 ounces of our new flavor garlic pepper.

• 100% sprouted organic spelt
• Low glycemic
• Low gluten
• Low salt
• Low net carbs
• No flour and no yeast
• Low fat

All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with certified organic sprouted spelt.

Rye Caraway Flat Bread Crisps

Sold Out $ 7.50

One package contains 4 ounces of our hugely popular, delightfully crisp, rye caraway flat bread. Made with a 50/50 blend of sprouted organic rye and sprouted organic wheat. Topped with caraway seeds and a smattering of course sea salt.

• 100% organic wheat.
• Low glycemic
• Low gluten
• Low net carbs
• No flour/added yeast
• Low fat

All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with either certified organic or small-farm sourced, to-organic-standards wheat and rye that is sprouted for maximum flavor and digestibility.

Pretzel Flat Bread Crisps

$ 6.00 $ 7.50

One package contains 4 ounces of our popular flat bread re-imagined as a pretzel crisp. We begin with our sprouted organic spelt, roll it very thin then mist it with a solution containing baking soda, we then add a light sprinkle of sea salt and bake for a unique and deliciously authentic pretzel snack treat.

• 100% sprouted organic spelt.
• Low glycemic
• Low gluten
• Low salt
• Low net carbs
• No flour nor added yeast
• Low fat (no added fats or oils)
  

All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with certified organic spelt.

Hearty Spelt Flat Bread Crisps

$ 6.00 $ 7.50

Spelt is an ancient grain widely popular in Europe and the Middle East thousands of years ago. Wheat eventually overtook Spelt simply because wheat offered a higher yield and was easier to clean or thrash -- Spelt has a tough outer hull (husk) that is not removed during the harvesting process. 

Spelt reclaimed much of its popularity when the organic movement was spawned in the 1970's and small farm organic growers discovered that Spelt's tough outer husk was naturally resistant to bugs and blight. 

Spelt contains higher amounts of vitamins and minerals than commercial varieties of wheat.  Spelt is considered by many to be easier to digest than wheat due to Spelt's high water solubility which makes it particularly well suited to be sprouted. Sprouted Spelt does contain gluten, but the gluten profile is lower than most varieties of wheat.

We source our Organic Spelt from Joel and Elaine Steigman of Small Valley Milling. We got to know the Steigmans at various PASA field day events. When the Steigman's starter ordering our pita bread, we decided it was time to start working with their amazing array of organic and ancient grains.

Our sprouted Spelt flat bread is made with just two ingredients; sprouted Spelt and sea salt. We think it offers a naturally delicious flavor that is virtually unique in the marketplace.

• 100% sprouted organic spelt.
• Low glycemic
• Low gluten
• Low salt
• Low net carbs
• Low fat
• No flour and no yeast

All of our organic sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with either certified organic or small-farm sourced, to-organic-standards wheat and rye that is sprouted for maximum flavor and digestibility.