We take our three ingredient bread - wheat (sprouted), water and a small amount of mineral salt, take the dough and hand shape into round patties then bake. They pocket in two to three minutes and they are done. They are gorgeous, durable (stuffable), and, if you cut them around the seam, they make a great bun.
We size them a little smaller than most standard pita because we love to toast them. In the toaster, they pocket all over again and get steaming hot on the inside.
The process is labor intensive, hand cut, shaped and rolled into these perfect patties.
Check out this product review from nearly three years ago. Same great products but completely re-imagined packaging.
Each pita is approximately 3 ounces.
We offer six pita per package.
We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joes, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that has been naturally leavened resulting in a bread as digestible as it is amazingly delicious.
In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.
Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads).
However, if you have ever wanted to go back to a natural, wheat based bread that, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread use to have back in the days when all breads were made using these natural, time tested methods of either preparing grain through sprouting or using natural ferments, or, as in our case, both. It makes a difference. Trying is believing.
"The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high quality / great tasting bread and to be able to enjoy it every day. Thank you!"
"...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.
"Everything" seed topping includes flax, poppy, sesame, pumpkin, and sunflower seeds.
'Pan Loaf' is a style (shape) similar to what is most commonly seen at supermarkets, whereas our 'Artisan' loaves are hand shaped by our skilled bakers.
24 oz before baking. Handmade; size and slices may vary. Props pictured not included.
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$ 23.00 $ 26.00
Now you can pick your favorite varieties of our delicious sprouted-wheat flat bread crackers. Giving you all the options that your taste buds have been looking for! Build a 4 pack of your choice + ONE FREE!
All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with either certified organic or small-farm sourced, to-organic-standards wheat and rye that is sprouted for maximum flavor and digestibility.View full product details
$ 6.00 $ 7.50
One package contains 4 ounces of our popular flat bread re-imagined as a pretzel crisp. We begin with our sprouted organic spelt, roll it very thin then mist it with a solution containing baking soda, we then add a light sprinkle of sea salt and bake for a unique and deliciously authentic pretzel snack treat.
All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with certified organic spelt.
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$ 6.00 $ 7.50
One package contains 4 ounces of our hugely popular, delightfully crisp, slightly sweet and wonderfully delicious Almond Biscotti flat bread.
We begin with our sprouted organic spelt mash, roll it very thin then mist with a blend of pure almond extract and pure vanilla extract then top with sliced almonds and a light sprinkle of non-GMO cane sugar. We bake to a crisp, slightly sweet chip that offers a nutritious, highly digestible snack cracker sure to become your favorite.
All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with certified organic spelt (and sprouted rye for our rye-caraway) that is sprouted for maximum flavor and digestibility.