Ancient Grains Flat Bread Crisps

$ 7.50

Our Ancient Grains Flatbread is unique. We take equal parts Emmer and Einkorn, soak and sprout, and combine with a double batch of sprouted Spelt then grind all three grains into a wet mash that we weigh, shape, and roll into a very thin, delicate cracker. We only add a dash of sea salt into the grind and none on the top so that those concerned with sodium intact can enjoy this wonderfully tasty crisp cracker that can be traced back to the very dawn of agriculture. 100% sprouted organic wheat. Low glycemic Low gluten profile Very low salt Low...

Cinnamon Toast Flat Bread Crisps

$ 7.50

  We take our sprouted organic wheat mash, roll it very thin then mist with pure ground cinnamon and topped with a light sprinkle of non-GMO cane sugar. We bake to a crisp, sweet chip that is hard to resist. One package contains 4 ounces of our most popular flat bread, cinnamon toast. 100% sprouted organic wheat. Low glycemic Low gluten Low salt Low net carbs Low fat No flour and no yeast All of our sprouted grain flat breads are low-glycemic, low-carb, low-gluten and are made with certified organic spelt.  

Cinnamon Toast Flat Bread Crisps 4 pack

$ 28.00

4 Packs of Cinnamon Toast Flat Bread Crisps 

Country Wheat Flat Bread Crisps

$ 7.50

Country Wheat crisps return, now made with certified organic glen.   One package contains 4 ounces 100% sprouted organic glen. Low glycemic Low gluten Low salt Low net carbs Low fat No flour and no yeast  

Country Wheat Loaf - Artisan Plain

$ 13.00

• Just 3 Ingredients!
• NO FLOUR.
• Worried About Gluten?
• Testimonials

• We make this bread with just three ingredients; Sprouted wheat (wheat and water), water and a dash of sea salt.
     
• 

   We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joe's, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street, and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that have been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

• Worried about gluten?

  Our breads were tested (laboratory results available upon request) and the gluten count came in at 81 parts per million. The threshold for "gluten-free" is 20 parts per million. On average, wheat-based products run between 10,000 and 70,000 parts per million.

  In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

  Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads.

  However, if you have ever wanted to go back to a natural, wheat-based bread, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread used to have back in the days when all bread were made using these natural, time-tested methods of either preparing grain through sprouting or using natural ferments or, as in our case, both. It makes a difference. Trying is believing.

  

• What What are our customers telling us?

  Check out this detailed review on bread experience
  

  "The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high quality / great tasting bread and to be able to enjoy it every day. Thank you!"

  M.G., Colorado
  
  "...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.

  Thank you from a serious Columbia County Bread lover"
  S.B., New Hampshire

   

"Country Wheat" is our signature bread and is unlike any bread found anywhere else on the market.

"Everything" seed topping includes flax, poppy, sesame, pumpkin, and sunflower seeds.

Garlic Pepper - We create a perfect blend of diced roasted California garlic with freshly cracked peppercorn then roll into the dough and sprinkle the crust. This loaf of bread is savory, potent and not easy to put down.

Salted Pretzel - This is our newest specialty loaf, prior to baking, we mist this loaf with the same baking soda concentrate we use with our pretzel crisps flat bread to give this unique bread a deep, dark Bavarian crust then top with pretzel salt. The flavor permeates nicely thru the entire loaf. Great sliced with soft and hard cheeses, mushrooms and other toppings.,

A word about slicing options.

Super Thin... Very low carb - ideal as a small sandwich bread.  NOT recommended for toasting.

Thin... Low carb. Use for a sandwich bread. Not recommended for toasting.

Standard.... Makes an excellent toasting bread.  

24 oz before baking. Handmade; size and slices may vary. Props pictured not included.

WHAT'S NEW? We recently switched making our bread and pita with Glenn - a variety of wheat very popular with smaller, organic farms and offering a slightly higher protein profile than most organic wheats. Final point, we love the way Glenn tastes. 

Country Wheat Loaf - Variant

$ 13.00

• Just 3 Ingredients!
• NO FLOUR.
• Worried About Gluten?
• Testimonials

• We make this bread with just three ingredients: Sprouted wheat (wheat and water), water, and a dash of sea salt.
     
• 

   We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including Trader Joe's, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street, and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that have been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

• Worried about gluten?

  Our breads were tested (laboratory results available upon request), and the gluten count came in at 81 parts per million. The threshold for "gluten-free" is 20 parts per million. On average, wheat-based products run between 10,000 and 70,000 parts per million.

  In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

  Does it negate gluten completely? No. Absolutely not, and if you're celiac, you need to exercise caution when sampling our breads.

  However, if you have ever wanted to go back to a natural, wheat-based bread, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread use to have back in the days when all breads were made using these natural, time tested methods of either preparing grain through sprouting or using natural ferments, or, as in our case, both. It makes a difference. Trying is believing.

  

• What What are our customers telling us?

  Check out this detailed review on bread experience
  

  "The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high quality / great tasting bread and to be able to enjoy it every day. Thank you!"

  M.G., Colorado
  
  "...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.

  Thank you from a serious Columbia County Bread lover"
  S.B., New Hampshire

   

"Country Wheat" is our signature bread and is unlike any bread found anywhere else on the market.

"Everything" seed topping includes flax, poppy, sesame, pumpkin, and sunflower seeds.

'Pan Loaf' is a style (shape) similar to what is most commonly seen at supermarkets, whereas our 'Artisan' loaves are hand shaped by our skilled bakers. Actually, both pan and artisan and hand shaped. The only actual difference is that the pan loaves are baked in a pan.

Garlic Pepper - We create a perfect blend of diced roasted California garlic with freshly cracked peppercorn then roll into the dough and sprinkle the crust. This loaf of bread is savory, potent and not easy to put down.

Salted Pretzel - This is our newest specialty loaf, prior to baking, we mist this loaf with the same baking soda concentrate we use with our pretzel crisps flat bread to give this unique bread a deep, dark Bavarian crust then top with pretzel salt. The flavor permeates nicely through the entire loaf. Great sliced with soft and hard cheeses, mushrooms and other toppings.

A word about slicing options.

Super Thin... Very low carb - ideal as a small sandwich bread.  NOT recommended for toasting.

Thin... Low carb. Use for a sandwich bread. Not recommended for toasting.

Standard.... Makes an excellent toasting bread.  

24 oz before baking. Handmade; size and slices may vary. Props pictured not included.

WHAT'S NEW? We recently switched making our bread and pita with Glenn - a variety of wheat very popular with smaller, organic farms and offering a slightly higher protein profile than most organic wheats. Final point, we love the way Glenn tastes. 

Flat Bread Crisps - Variety 4 Pack

$ 28.00

CRISPS 4 Pack 100% sprouted organic wheat/spelt/rye Low glycemic Low gluten Low salt Low net carbs No flour/added yeast Low fat All of our sprouted grain flatbreads are low-glycemic, low-carb, low-gluten and are made with certified organic spelt, wheat and rye that is sprouted for maximum flavor and digestibility.

Garlic Pepper Flat Bread Crisps

$ 7.50

One package contains 4 ounces of our new flavor of garlic pepper. 100% sprouted organic spelt Low glycemic Low gluten Low salt Low net carbs No flour and no yeast Low fat All of our sprouted grain flatbreads are low-glycemic, low-carb, low-gluten and are made with certified organic sprouted spelt.  

Garlic Pepper Flat Bread Crisps 4 Pack

$ 28.00

4 Packs of Garlic Pepper FlatBread Crisps  

Hearty Spelt Flat Bread Crisps 4 pack

$ 28.00

4 Packs of Hearty Spelt Flat Bread Crisps

Pocket Pita - Four 5 oz Pita

$ 12.50

We take our three ingredient dough - sprouted organic wheat, filtered water and a small amount of sea salt - we take that naturally leavened dough and hand shape into round patties then bake. These patties pocket in two to three minutes and they are done. They are gorgeous, durable (stuffable), and if you cut them around the seam, they make a great bun. We size them a little smaller than most standard pita because we love to toast them. In the toaster, they pocket all over again and get steaming hot on the inside. The process is labor intensive, hand...

Pretzel Flat Bread Crisp 4 pack

$ 28.00

4 Packs of Pretzel Flat Bread "Crisps"

Pretzel Flat Bread Crisps

$ 7.50

One package contains 4 ounces of our popular crisps as a pretzel. We begin with our sprouted organic wheat, roll it very thin then mist it with a solution containing water and baking soda. We then toss on pretzel salt and bake for a unique and deliciously authentic pretzel snack treat. 100% sprouted organic wheat. Low glycemic Low gluten Low net carbs No flour nor added yeast Low fat (no added fats or oils) All of our sprouted grain flatbreads are low-glycemic, low-carb, low-gluten and are made with certified organic spelt.  

Rosemary Flat Bread Crisps 4 pack

$ 28.00

4 packs of our new Rosemary Crisps Made with sprouted organic wheat, rosemary and sea salt. Period. 

Rye Caraway Flat Bread Crisps

$ 7.50

  One package contains 4 ounces of our hugely popular, delightfully crisp, rye caraway flat bread. Made with a 50/50 blend of sprouted organic rye and sprouted organic wheat. Topped with caraway seeds and a smattering of course sea salt. 100% organic wheat. Low glycemic Low gluten Low net carbs No flour/added yeast Low fat All of our sprouted grain flatbreads are low-glycemic, low-carb, low-gluten and are made with either certified organic or small-farm sourced, to-organic-standards wheat and rye that is sprouted for maximum flavor and digestibility.

Sprouted Country Wheat Loaf

$ 13.00

• Just 3 Ingredients!
• NO FLOUR.
• Worried About Gluten?
• Testimonials

• We make this bread with just three ingredients; Sprouted wheat (wheat and water), water and a dash of sea salt.
     
• 

   We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joes, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that has been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

• Worried about gluten?

  Our breads were tested (laboratory results available upon request) and the gluten count came in at 81 parts per million. The threshold for "gluten free" is 20 parts per million. On average, wheat-based products run between 10,000 and 70,000 parts per million.

  In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

  Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads.

  However, if you have ever wanted to go back to a natural, wheat-based bread, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread used to have back in the days when all breads were made using these natural, time-tested methods of either preparing grain through sprouting or using natural ferments or, as in our case, both. It makes a difference. Trying is believing.

  

• What What are our customers telling us?

  Check out this detailed review on bread experience
  

  "The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high-quality / great-tasting bread and to be able to enjoy it every day. Thank you!"

  M.G., Colorado
  
  "...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.

  Thank you from a serious Columbia County Bread lover"
  S.B., New Hampshire

   

"Country Wheat" is our signature bread and is unlike any bread found anywhere else on the market.

"Everything" seed topping includes flax, sesame, onion, garlic, salt and poppyseed.

Garlic Pepper - We create a perfect blend of diced roasted California garlic with freshly cracked peppercorn then roll into the dough and sprinkle the crust. This loaf of bread is savory, potent and not easy to put down.

Salted Pretzel - This is our newest specialty loaf, prior to baking, we mist this loaf with the same baking soda concentrate we use with our pretzel crisps flat bread to give this unique bread a deep, dark Bavarian crust then top with pretzel salt. The flavor permeates nicely through the entire loaf. Great sliced with soft and hard cheeses, mushrooms and other toppings.

A word about slicing options.

Thin... Low carb. Use for a sandwich bread. Not recommended for toasting.

Standard.... Makes an excellent toasting bread.  

24 oz before baking. Handmade; size and slices may vary. Props pictured not included.

WHAT'S NEW? We recently switched making our bread and pita with Glenn - a variety of wheat very popular with smaller, organic farms and offering a slightly higher protein profile than most organic wheats. Final point, we love the way Glenn tastes. 

Sprouted Country Wheat Loaf - 4 Pack

$ 50.00

• Just 3 Ingredients!
• NO FLOUR.
• Worried About Gluten?
• Testimonials

• We make this bread with just three ingredients; Sprouted wheat (wheat and water), water and a dash of sea salt.
     
• 

   We do NOT add flour (not one speck), nor vital wheat gluten (check the ingredient label on other sprouted grain breads including; Trader Joes, Killer Daves, Angel Bakehouse, Whole Foods, Alverado Street and Ezekial) nor do we add commercially derived yeast (again, check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads, sprouted or not. To our knowledge, this is the only sprouted whole grain bread on the market today made from 100% sprouted whole grains that has been naturally leavened resulting in a bread as digestible as it is amazingly delicious.

• Worried about gluten?

  Our breads were tested (laboratory results available upon request) and the gluten count came in at 81 parts per million. The threshold for "gluten free" is 20 parts per million. On average, wheat-based products run between 10,000 and 70,000 parts per million.

  In other words, our process of both sprouting the grain and introducing a ferment alters the formation of gluten.

  Does it negate gluten completely? No. Absolutely not and if you're celiac, you need to exercise caution when sampling our breads.

  However, if you have ever wanted to go back to a natural, wheat based bread that, this is your first, best choice. And besides, it tastes great. Our bread has the full flavor that bread used to have back in the days when all breads were made using these natural, time tested methods of either preparing grain through sprouting or using natural ferments, or, as in our case, both. It makes a difference. Trying is believing.

  

• What What are our customers telling us?

  Check out this detailed review on bread experience
  

  "The bread is delicious and freezes very well. It has been a lifesaver for me to have access to high-quality / great-tasting bread and to be able to enjoy it every day. Thank you!"

  M.G., Colorado
  
  "...your bread was amazing as ever. I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread. ...your bread is a work of art...truly in a class of its own. I am so grateful to you for creating this unique bread. When I had gone without your bread for about a month, I just wanted it more than anything else.

  Thank you from a serious Columbia County Bread lover"
  S.B., New Hampshire

   

"Country Wheat" is our signature bread and is unlike any bread found anywhere else on the market.

"Everything" seed topping includes flax, sesame, onion, garlic, salt and poppyseed.

Garlic Pepper - We create a perfect blend of diced roasted California garlic with freshly cracked peppercorn then roll into the dough and sprinkle the crust. This loaf of bread is savory, potent and not easy to put down.

Salted Pretzel - This is our newest specialty loaf, prior to baking, we mist this loaf with the same baking soda concentrate we use with our pretzel crisps flat bread to give this unique bread a deep, dark Bavarian crust then top with pretzel salt. The flavor permeates nicely thru the entire loaf. Great sliced with soft and hard cheeses, mushrooms and other toppings.

A word about slicing options.

Thin... Low carb. Use for a sandwich bread. Not recommended for toasting.

Standard.... Makes an excellent toasting bread.  

24 oz before baking. Handmade; size and slices may vary. Props pictured not included.

WHAT'S NEW? We recently switched making our bread and pita with Glenn - a variety of wheat very popular with smaller, organic farms and offering a slightly higher protein profile than most organic wheats. Final point, we love the way Glenn tastes. 

Sprouted Kernza Flat Bread Crisps

$ 7.50

  When we first heard about Kernza - the perennial wheat developed by the Land Institute - we immediately contacted them and said we wanted to try sprouting kernza. About a year later, we got a call from Plovgh - the company assigned to manage Kernza sales to bakers and others. Plovgh sent us 50 lbs and we immediately got to work sprouting it. Plovgh took an interest in what we were doing with Kernza and we have been sending them sprouted Kernza back to offer to their growing list of clients. Meanwhile, we quickly realized that the Kernza grain...